Maharani Indian Restaurant

Toon alles voor Den Haag

Warm Starters
Lamb Samosa
Spiced lamb patties.
Macchi Kebab
Spiced fish patties.
Jhinga Pakora
Delicately spiced prawns are coated in a light thin batter made with flour and deep fried.
Chicken Massala Kathi
An Anglo Indian starter, spiced chicken fillet wrapped in a thin roti.
Chicken Tikka Kebab
Mildly spiced soft boneless chicken grilled in the clay oven.
Chicken Tangri Kebab
Chicken drumsticks marinated in yoghurt, garlic and ginger grilled in the clay oven.
Lamb mince Seekh Kebab
Spiced minced lamb grilled on skewers in the clay oven.
Lamb Boti Kebab
Marinated pieces of lamb grilled in the clay oven.
King Size Prawn Kebab
Spiced king sized prawns marinated and grilled in the clay oven.
Cold starters
Murgh Salad
Tandoori chicken tikka salad.
Boti Ka Salad
Tandoori lamb salad in a mint and yoghurt dressing.
Aloo Salad
A tartly spiced potato salad.
Vegetarian starters
Mixed Vegetable Pakora
Spiced batter coated aubergines, cauliflower and potatoes.
Onion Bhaji
Chopped onions incorporated into a dough made from rice and gram flour, spices, and herbs, then fried until golden.
Vegetarian Samosa
Spiced vegetable patties.
Paneer Pakora
Spiced batter coated freshly made cottage cheese.
Aloo Bhonda
Spiced mashed potatoes wrapped in a chickpeas batter.
Dal soup
Lentil soup
Tomato soup
Indian style tomato soup
Mulgatowny soup
Tandoori dishes
Tandoori Murg
Chicken marinated in spices, yoghurt, garlic and ginger baked in the clay oven.
Malai Tikka Murg
Boneless chicken marinated in yoghurt, fresh lime, garlic, herbs and cheese.
Chicken Hariyali Kebab
Boneless chicken pieces marinated with greens like fresh coriander, mint, spinach and grilled in the tandoor.
Gosht Elaichi Pasanda
Spiced and marinated boneless lamb grilled on skewers in the clay oven.
Lamb Adraki Champs
Lamb chops marinated with spices, yoghurt, garlic, ginger, fresh coriander and mint grilled in the clay oven.
King Size Jhinga Kebab
King size prawns grilled in the tandoor marinated with a special spice called Ajwain, lemon juice and garlic.
Vegetarian Tandoori Paneer Tikka
This is a treat for vegetarians, an exotic kebab of home made Indian cottage cheese.
Tandoori Cauliflower for Vegetarians
This delicious cauliflower dish is nicely marinated with spices, yoghurt, garlic, ginger and fresh coriander grilled in the tandoor.
Tandoori Macchi
Swordfish marinated and prepared in the clay oven, a delicacy of Punjab.
Mixed Grill
A combination of Chicken Tikka, Tandoori Murg, Boti Kebab, Swordfish Kebab and Seekh Kebab served on a hot sizzling platter.
Curry Dishes
Lamb Korma / Chicken Korma
A korma is a Mughal creation, rich in fragrant spices and nuts. Korma is the best known dish for guests who want to eat a mild lamb or chicken dish with a delicious curry.
Mahkni Murg Indian
Also known as butter chicken as it is prepared in butter, tomatoes and fresh cream. This dish is for guests who like mild dishes. One of the most popular Indian dishes from the State of Punjab!
Lamb Dhansak / Chicken Dhansak
This is the favourite of the Indian Parsi community who are renowned meat eaters. Lamb or Chicken is cooked with yellow lentils.
Massala Wala Murg
This is a chicken specialty of Northern India, very delicately spiced and prepared with onions , garlic, ginger, tomatoes and fresh coriander.
Balti Lamb / Balti Chicken
An excellent preparation of lamb or chicken, adequately spiced and in a thick onion garlic tomato curry.
Kadhai Lamb / Kadhai Chicken
Both the Kadhai dishes are prepared with fresh ground spices, coriander, capsicum, onions, tomatoes and yoghurt and have a fine flavour.
Lamb Spicy Meat Balls
A specialty of the northern region, these meat balls are served in an adequately hot curry full with fresh ground spices like garam massala.
Chicken Bhuna / Lamb Bhuna
This is a dish which is prepared in fresh ground spices, garam massala and has a thick gravy. Very tasty.
Chicken with spinach / Lamb with spinach
The perfect combination of lamb or chicken and spinach prepared with herbs, spices, fenugreek leaves and fresh coriander.
Chicken with lentils / Lamb with lentils
This is a northern Indian dish prepared with deliciously spiced black lentils.
Chicken Jalfrezi / Lamb Jalfrezi
This northern Indian meat dish which is prepared with lots of mixed vegetables, worth trying!
Gosht Pasanda Massala
Very fine boneless lamb grilled in the tandoor and prepared in a massala rich in herbs. It is light, and its freshness is guaranteed, a Hyderabadi treat.
Chicken Tikka Massala
Boneless chicken is first marinated and grilled in the tandoor and then cooked in a succulent massala curry.
Lamb Vindaloo / Chicken Vindaloo
This dish is traditionally very pungent with lot of fresh green coriander, pepper, vinegar and lemon juice. Spicy! Should cause just a gentle sweat!
Lamb Madras / Chicken Madras
This is really a hot dish which originates from southern India, Has a thick gravy with an assortment of hot spices. Very spicy!
Fish Dishes
Macchi Talia
For white fish lovers. Cod fish in a scrumptious curry.
Jhinga Curry
Creamy prawn curry. If you like prawns we recommend you to try this dish, it is prepared with coconut milk.
Amritsari Macchi
Cod fish flavoured with a very unique Indian spice called ajwain and deep fried with a batter.
Kadhai Jhinga
Ajwain flavoured prawns done in onions, garlic, and tomatoes garnished with sliced capsicum and fresh coriander.
King Prawn Massala
King prawns grilled in the clay oven and cooked in a very delicately spiced sauce prepared with onions, garlic, ginger, tomatoes and fresh coriander.
Vegetarian Dishes
Laziz Khumb
A delicious dish with a combination of mushrooms and capsicum very nicely spiced and garnished with fresh coriander.
Shahi Paneer
Indian cottage cheese (freshly made) prepared in butter, tomatoes and fresh cream.
Palak Paneer
Spinach and cottage cheese cooked with fresh herbs and spices.
Aloo Gobi
Cauliflower and potatoes prepared with onions, garlic, ginger, tomatoes and fresh coriander.
Baigan Bartha
Aubergines baked in the tandoor mashed, seasoned and cooked with onions, garlic and tomatoes.
Kadhai Chholey
Chickpeas cooked in the Kadhai is unquestionably the most versatile delicacy in the North of India.
Subzi Kofta
Mixed vegetable balls prepared with fresh vegetables in a fine curry.
Bombay Aloo
A very special potato dish from the western part of the country started by Anglo Indians in Bombay.
Saag Aloo
Spinach and fenugreek leaves cooked with potatoes in butter and aromatic spices.
Also called ladyfingers, a fresh green vegetable cooked with onions and spices.
Tarka Dal
Yellow lentils, loved by many people in India.
Dal Maharani
Creamed black lentils cooked with spices.
Tandoori Roti
Unleavened whole wheat flour bread baked in the Tandoor.
A flat, unleavened bread of northern India, made of wheat flour.
Deliciously leavened flour bread baked in the clay oven.
Garlic Naan
The same as Naan but with garlic.
Butter Naan
Naan with butter
Cheese Naan
Naan with delicious cheese
Peshwari Naan
Soft bread stuffed with dried fruit and nuts.
Keema Naan
Naan stuffed with minced lamb.
A deep fried flour bread which goes well with especially Chholey in our vegetarian list.
It is a richer version of the chapatti. Rich whole wheat flour bread prepared with butter.
Aloo Paratha
Paratha with potatoes.
Mint and Coriander Paratha
A bread with butter, mint and coriander, baked in the clay oven.
Chef’s special
A mixed dessert. Guaranteed best choice to try out Indian desserts! Rasmallai, Kulfi, Mango Kulfi and Gulab Jamun!
Dame Blanche
Vanilla ice-cream with hot chocolate sauce.
Made from paneer and has as ingredients milk, lemon juice, cashewnut paste, almonds and cardemom.
Home made Indian ice cream with almonds and pistachio.
Mango kulfi
Home made Indian mango ice cream, with the finest quality of Indian mangoes.
Gulab Jamun
A favourite of northern Indians. Brown coloured dumplings of dried milk soaked in a sugar syrup.